In Budapest, there is more than one Costes, all of which are Michelin-recommended restaurants with open kitchens, a very novel and modern environment, and very cutting-edge decoration. But it is very relaxed and comfortable. The meals are very delicious, not only the taste is very innovative, but the service staff is also very kind and professional. I really miss it so much, even duck liver, such a rare thing, such bitter offal, can be processed so well. Not only is it soft and tender, but it is also very sweet. It really impressed me. The desserts are not ordinary cakes, macarons, etc., but sour, sweet, and cold desserts, like walking in the clouds and walking on the beach. It&rsquo;s a pity that the time was too short, otherwise I would definitely report every day. This restaurant regards food as an art, and every meal is art. I really like it here, the taste is so innovative, and the plating is so advanced.

Costes Downtown

We didn&#39;t stay in the hotel but it was close and I ended up having the opportunity to have breakfast, which was almost perfect to be honest. The buffet was varied with fresh fruit, local specialties, eggs, ham, pastries and pancakes. But what is really the rule of the game is the service is very friendly, it is at the top of the crown and I very looking forward to coming back again

The family likes to eat here. The taste of many and many cakes is very special. The clever combination of sponge cake and chocolate inside is not so soft and the wind is stiff.

A restaurant with a very good atmosphere, and the business is particularly good. In addition to tourists, there are people working around. It is very suitable for sitting on the outdoor table during the day. The sun is very comfortable. The waiter is also very handsome. Although not familiar with Hungarian food, but the taste is good, the plate is beautiful and the price is acceptable. The table is indeed a little smaller.

No.7 of Local Restaurants in Budapest

Gerbeaud translates as the Geiss coffee dessert shop, located in the eastern city center of Budapest, close to Waze Street. It is a more famous local cafe, the interior decoration is very distinctive, the price of dessert take-out and dine-in is different.

在布达佩斯,  costes 不止一间,都是米其林推荐的餐厅是用开放式的厨房，环境非常的新颖现代,装饰非常的尖端。却非常的轻松和舒适。餐点是非常的经验，不仅好吃，味道非常创新而且服务人员也非常的亲切和专业。真的是太令我怀念的，连鸭肝这么月星的东西这么苦的内脏都可以处理的这么棒。不仅软嫩而且，非常的甜美。真的令我印象深刻。甜点也不是一般的蛋糕，之类马卡龙之类的东西，而是酸甜冰冰凉凉，像走在云端走在沙滩散步的甜点｡只可惜时间待得太短暂了要不然我一定天天都去报道。这家餐厅是把美食当作是一种艺术，每一道餐点都是艺术。真的太喜欢这里的，味道太创新了，摆盘太，先端。

不好吃，可能我吃不来吧。总共吃了3-4小时，点了三份set，一个带酒的set，前菜是鸭肝，鱼汤，主菜是奶牛肉，甜点是男女分开的，男生是类似于提拉米苏的一样，女生是一个灯泡里面的冰淇淋，总之呢，如果我吃不来匈牙利菜，也总能吃出来甜品好不好吃吧，全程无亮点，食材确实好，但味道真的不太适合我们。图上是奇怪的三种酱料蘸面包。然后我觉得服务也就是普通，当时一个前菜上面的鸡蛋掉了，端上来就看着掉了，我们让它换其中的一个，一人一个的那种，死活不肯，跟你说掉了也没有区别味道。然后对菜品的描述也很一般，基本上就是听了也不知道到底菜如何，什么味道。以及隔壁桌的外国朋友非常吵闹。花钱需谨慎。

It&#39;s not delicious. Maybe I can&#39;t eat it. It took 3-4 hours in total. I ordered three sets, one with wine. The appetizer was duck liver and fish soup. The main course was beef. The dessert was separated by gender. The male had something similar to tiramisu, and the female had ice cream in a light bulb. In short, if I can&#39;t eat Hungarian food, I can always tell whether the dessert is delicious. There was no highlight in the whole process. The ingredients were indeed good, but the taste was really not suitable for us. The picture shows three strange sauces for dipping bread. Then I think the service was just average. At that time, the egg on the appetizer fell off. It looked fallen when it was served. We asked them to change one of them, one per person, but they refused to do so. They told you that it didn&#39;t make any difference in taste even if it fell off. Then the description of the dishes was also average. Basically, you don&#39;t know what the dishes are like or what they taste like after listening. And the foreign friends at the next table were very noisy. Be careful when spending money.

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We didn&#39;t stay in the hotel but were close and finally I had the chance to attend breakfast and to be honest it was almost perfect. The buffet had a wide variety of fresh fruit, local specialities, eggs, ham, pastries and pancakes. But what was the real game changer was the service which was very friendly, that was the crown at the top and I&acute;m looking forward to coming back again

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